helps against fatigue, hair loss, wrinkles, eye infections and helps with weight loss
very rich in antioxidants, proanthocyanidins, triterpenes and sterols
Preparation: 1 small teaspoon per cup (200 ml). Pour into a colander or cup and top up with 95°C water. Leave for 15 min. More about this plant in our article Butterfly Pea - blue elegance in tea culture. The Violet tea variant contains lemon, which causes the tea to take on its characteristic purple colour. Pouring hot water over butterfly pea tea produces a deep blue colour, but adding lemon changes the pH level, turning the colour bright purple or pink.
