Edible starch paper from Japan in the form of a disc or cone, ideal for consuming powdered mixtures as desired. A very thin, edible film made of potato starch, odorless and tasteless, which makes it easy to swallow bitter powder with tasteless water.
The preparation process for the disc or cone is simple:
1. Make sure your hands are dry before handling the edible paper. 2. Add the powder to the edible film pouch. 3. Fold down the opening and seal it. 4. Dip the filled and sealed pouch in water for 1-2 seconds. 5. Place the moistened pouch in your mouth. 6. Swallow and wash it down with water.
